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Diameter/Height Ratio of Beverage Cans

What is the optimum ratio of heigth and diameter for a beverage can? We have been asked by school classes to explain our calculation...

The following criteria apply to our two-piece beverage cans:

1. An optimal volume/surface ratio is obtained with a ball-shaped container.

2. The optimal shape for transport would be a cube or a box (good space utilisation).

3. A typical pressure vessel shape would be appropriate for internal pressure.

4. A two-piece container requires less material than a three-piece container.

5. It is possible to reduce the wall thickness cost-effectively by introducing the deep-drawing process after wall-ironing, which would mean moving the expensive rolling process from the material supplier to the can producer.

The combination of these and other requirements led us to the current cylindrical shape.

 


 

The optimal volume/surface ratio for a mathematical cylinder is obtained from H=D.

Pi/4*D³ = 330  Answer D = 7.49 cm.

This simple equation is usually given to schoolchildren who are starting to learn the bases of differential calculus.  Normally the mathematical task is to calculate the diameter/height ratio for a cylinder with minimum surface area for a filling volume of 1 litre.

Volume           = Pi * r² * H = 1

Surface           = 2 * Pi * r² + 2 * Pi r * H

Optimal surface area for d (surface) / d (r)  = 0

Substitute H = 1 / (Pi * r²)

d (2 * Pi r² * + 2 / r) d (r) = 0        4 * Pi * r - 2 / r² = =       r³ = 1 / (2 * Pi)

Answer:

r = (1 / (2 * Pi) ) ^(1/3)            = 0.54192607

H = 1 / (Pi * r²)                                   = 1.08385214 = 2*r = D

The sample calculation is only suitable to construct the basic contours and does not take account of thickness fluctuations nor seam joints.  The situation for a two-piece can is typically different.

Note:  A two-piece beverage can comprises:

  • a deep-drawn and wall-ironed body
  • a seamed tear-off end

Our aim is to make a product which is as light as possible and which nevertheless meets the requirements of our customers.

An important design criterion is: minimal material consumption.

The wall-ironing factor used for our can is approx. 3.
The basic volume which we use includes a headspace of approx. 20 cm³.

The total volume is therefore 330 + 20 = 350 cm³.

The material volume for a cylinder open at one end is approx.:

Pi * r² * t + 2 * Pi * r * (t/3 * H).

In this case the optimal diameter would be approx. 6.7 cm and the height 9.93 cm.

The actual diameter is 66 mm and the actual height 115.2 mm

Note:
We also take into account:

- the base profile structure


- the necking and seaming structure

- the can end geometry

- internationally applicable standards for:
            - outer wrapping
            - pallets
            - automatic beverage vending machines etc.



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Sylvia Blömker
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Tel.: +49 (0)2102-130-451
Fax: +49 (0)2102-130-516
Mail: Sylvia Blömker

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